This course will focus on teaching basic cooking skills and students will gain knowledge regarding food groups, healthy eating, cooking equipment and cooking techniques. This course is great for those interested in pursuing further learning, employment in the hospitality sector and for personal interest. Look forward to learning new skills while cooking a meal to share each week during your class.
|Duration Semester 1 2018||19 weeks|
|When||Term 1: 30 Jan 7 28 March 2018 &
Term 2: 17 April – 19 June
Tuesday 10.00am – 2.00pm
|Cost||Contact the office for further details including costs and booking your place in the class.|