Cooking For All Abilities

This course will focus on teaching you basic cooking skills and you will gain knowledge regarding food groups, healthy eating, cooking equipment and cooking techniques.  This course is great for those interested in further learning, employment in the Hospitality sector and for personal interest.  Look forward to learning new skills while cooking a meal to share each week during your cl

Duration 19 weeks
When Term 1: 31 January –  28 March 2017

&
Term 2: 18 April – 27 June
Tuesday 10.00am – 2.30pm

Cost $90 (concession)
$150 (for eligible students)
$220 (full fee)