Healthy Cooking, Healthy Living

This course is designed to teach and inspire students to cook nutritionally balanced meals to develop and maintain a long-term healthy well-being. The course includes cooking a meal to share each week.

Duration 17 weeks
When Term 1: 29 January – 26 March 2018 &
Term 2: 16 April – 19 June
Mondays    10.00 am Р2.00 pm
Cost $90 (concession)
$150 (for eligible students)
$220 (full fee)

Adults of all abilities are encouraged to enrol.